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If you are having trouble recently in the kitchen when it concerns obtaining your cuisine just right, you are not the only one. Many people have natural cooking ability yet not quite enough expertise to prepare with excellence. This Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu dish is an excellent start, very easy to cook and also tasty.

You need to prepare from 12 - 15 leeks The white part of a Japanese spring onion.
Prepare Pork (thinly cut for shabu-shabu).
You need Shitake mushrooms (optional).
Prepare Enoki mushrooms (optional).
You need Wiener sausages (optional).
Provide Ponzu.
Provide Grated daikon radish.
Prepare Yuzu pepper paste.
You need Mentsuyu.
Use Green onion or scallion.
Prepare Egg (whole egg).
Use to 3 tablespoons Usukuchi soy sauce.
Provide Salt.

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Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!.
Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender..
Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth..
Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like..
Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions..

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