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Cooking is a type of art and there are various sorts of cooking that you might learn. You can come to be a chef or you can just try to understand the art of cooking great meals within your house. Several work in the office employ chefs, prep-cooks and managers that likewise manage cooks. We hope this Layered Chinese Cabbage and Pork Hot Pot recipe can assist make you a far better cook.

You need to prepare half Chinese cabbage.
Provide Pork belly (block).
Use Soba dashi soup.
Provide Water.
Use Dashi stock granules.
You need Sake.
Use Salt.
Prepare Soy sauce.
You need Mixed ponzu.
You need to prepare Daikon radish (grated).
Use as much (to taste) Ponzu.
Use as much (to taste) Yuzu pepper paste.

Cut the Chinese cabbage, separating the leaves from the crunchy core so that they'll be easier to eat. Cut the pork belly into 5 cm strips. Iine up alternate layers of cabbage core and pork belly until the pot becomes full..
Place cabbage leaves on top of the final layer of cabbage core. Add water and the seasonings and simmer on high heat. When it comes to a boil, simmer on medium heat until the Chinese cabbage and pork softens..
Mix in grated daikon radish, yuzu pepper paste and ponzu sauce as you like. This gives it a really refreshing zing..

Now that you have actually read Layered Chinese Cabbage and Pork Hot Pot recipe, it is the moment for you to head to the kitchen and prepare some excellent food! Bear in mind, cooking is not a skill that can be 100 percent right in the beginning. Method is required for you to grasp the art of food preparation.

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