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Everyone loves the concept of taking a seat to a scrumptious home-cooked meal, yet with today's hectic routines, it can be tougher than ever before to locate the time to put one with each other. Thankfully, aid is around, the Satisfying Pork Belly Hand-Rolled Sushi recipe and recommendations in this write-up will help you assembled healthy meals for your household in a surprisingly, short time.

You need Thinly sliced pork belly.
You need to prepare Shop-bought sukiyaki sauce.
You need Vegetables such as lettuce and radish sprouts.
Use sheets Nori seaweed.
You need White sesame seeds.
Provide Mayonnaise.
Use [] 2-3 rice bowls Sushi rice.
Prepare Doubanjiang (optional).

Make the sushi rice. Follow the recipe above. I mixed in sesame seeds..
Use a non-stick frying pan, you can fry the pork in its own fat..
Cut the pork belly into 3-4 cm pieces. Fry the pork belly in a frying pan and when the pork starts to cook through remove the excess fat with kitchen paper..
Drizzle on the sukiyaki sauce. Mix everything together and continue to cook until the sauce is completely reduced. Leave the meat to cool..
Spread the sushi rice over the nori seaweed and place the pork on top..
Add the vegetables (in this picture I used radish sprouts) and drizzle over with mayonnaise..

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