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You need pork tenderloin.
Provide red onion quarted.
Use butternut squash cubed.
You need red chilli.
Provide coriander.
Prepare garlic cloves, minced.
Use lime.
Prepare peanut butter.
You need red wine vinegar.
Provide honey.
You need to prepare soy sauce.
You need toasted peanuts.
Prepare thinly sliced carrot, cucumber, pepper, radish and leaves to serve.

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Firstly to make your marinade, mix your peanut butter, garlic, red wine vinegar, honey, soy, and 1 chilli, blitz and cover your pork for at least 2hrs..
Once your pork has marinated - sear in a pan on all sides and add to a roasting tray with the remainder on the marinade the red onions and butternut squash and pop in the oven on 180 for 20 mins..
Next, slice into match sticks all your salad ingrediants, and place on a platter to one side..
When your pork is just cooked through allow it to rest for 5/10 mins..
On the other side of your platter place the squash and the red onions and in the middle lay your pork. Pour over the juices that it has been cooking in. Sprinkle with more coriander, peanuts and sliced chilli and serve..

This is a great healthy recipe I found online. It's packed with flavor and fairly easy to make. So if your looking to spice things up a bit and want to eat. The combination of onion, butternut squash, and apples gives you just the right balance of savory and sweet, and it works perfectly with the fruity topping on the pork. This is a great recipe to serve for entertaining.

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