13 Most Popular Spicy Beer Battered Deep Fried Pickles Recipes
13 Most Popular Spicy Beer Battered Deep Fried Pickles Recipes
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When you comprehend the basics of cooking, it can be such a releasing as well as rewarding experience to produce a just scrumptious dish or baked product. The scents in your house as well as the faces of the people that you share it with are priceless. We wish this Spicy Beer Battered Deep Fried Pickles recipe will give you some suggestion for you to come to be an extraordinary chef.
Spicy Beer Battered Deep Fried Pickles Recipe
To make Spicy Beer Battered Deep Fried Pickles you only need 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy Beer Battered Deep Fried Pickles :
You need to prepare dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
You need to prepare all-purpose flour.
You need to prepare season salt (more or less to taste).
Prepare cayenne pepper (more, less, or omit to taste).
Prepare baking powder.
You need beer of choice.
Prepare eggs.
Prepare vegetable oil.
Use vegetable oil for frying.
Spicy Beer Battered Deep Fried Pickles instructions :
Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
After soaking pickles in beer mixture, dredge slices in flour mixture..
Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
Serve hot with your favorite dipping sauce. I don't use any. They're that good!.
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