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Use Beef steak cut into mini cubes.
You need to prepare Mushroom Cremini button or.
You need Capsicum green or yellow chopped.
Provide chillies Red.
Prepare garlic big.
Provide Ginger piece chopped.
Use dill leaves chopped.
Provide Onion white.
You need green beans beans or French.
You need Corn.
Prepare Carrots.
Prepare Soy sauce.
Provide Oyster sauce.
You need to prepare Barbecue sauce.
Prepare Mustard paste.
You need to prepare stock water or.
Provide Butter.
Provide Green onion to garnish.
You need Coriander leaves chopped garnish.
Use Lemon juice.
Provide Brown sugar.
Use Turmeric.
You need Pepper powder.
Provide Red chilli powder.
You need Coriander powder.
Prepare garam masala.
Use rock salt coarse or.
Use sea salt.

First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice..
Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well..
Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd..
Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed..
Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender..
After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat..
Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar..
Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves..

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