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You need Daikon radish.
Provide Thinly sliced pork.
You need to prepare to 4 tablespoons Yakiniku sauce (bottled).
You need to prepare Katakuriko.

The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake. Red and daikon radishes, for garnish. Pour the cream sauce into a blender and add grated horseradish.

Cut the daikon radish into 5 mm thick slices..
Cut the slices into sticks..
Microwave the daikon radish for 2 minutes. Wrap several sticks in a slice of pork. and coat lightly with katakuriko..
Heat some oil in a frying pan. Put the pork and daikon radish rolls in seam side down. Brown on all sides over medium heat, 3 to 4 minutes..
When the rolls are cooked through add the yakiniku sauce, and continue cooking while coating the rolls in the sauce..

Blend the ingredients together and then strain through a fine sieve. Homemade preserved daikon radish is a tasty accompaniment to congee and noodle soups. While many use the store-bought version, it's easy to make Yet another reason to make this at home! If you make it yourself, you can also choose your favorite sauces and seasonings to spice up your version. Korean recipes made with daikon radish.

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