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Prepare Daikon radish.
You need as much (to taste) Thinly sliced pork belly.
You need Commercial curry roux.
You need to prepare Water.
Prepare Salt and pepper.
Use Dashi soy sauce.
Prepare leaf Bay leaf (if you have some).

If you're looking for a less starchy side dish, this is it. How to Make Roasted Curry Daikon Radish. I figured I'd brown the pork belly first in a pot. Then add the mushroom soaking liquid, chicken broth Roast duck Braised turtle Sticky rice with beef (the beef is lurking underneath) Steamed chicken Spicy, crispy.

Cut the daikon radish into fairly large pieces..
Cut the pork into bite sized pieces, and season with salt and pepper..
Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes..
Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on..
When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes..
Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve..

A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake. Combine the pickle brine in a saucepan and Gently move the jar around a little bit to make sure the brine is touching the all radishes and carrots. I make Japanese sweet tofo pouches with sushi rice that has turmeric Daikon fine chop with a few.

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