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You need Thick sliced pork belly.
Provide Daikon radish.
Prepare The sauce ingredients:.
You need Soy sauce.
You need slightly less than 1 tablespoon Sugar.
Provide Sake (or cooking sake).
You need to prepare to 3 tablespoons Water.
Prepare Sesame oil.
You need Ginger.
Prepare Red chili.

This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo. Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge. Add pork, bay leaves, ginger, garlic, onions and peppercorns, and bring to the boil. Ssamjang is a spicy sauce that's served as a condiment with bossam or "wrapped" foods. • Daikon is a type of large.

Cut the pork belly into bite size pieces and fry in a pan..
Cut the daikon into about the same thickness (about 1.5 cm) quarter rounds as the pork and fry together with pork..
Fry until the daikon is browned (nice and crispy)..
Grate the ginger and combine with other sauce ingredients (Do not use too much red chili. It might be too spicy.).
Pour over the combined the Step 4 sauce ingredients into the pan..
Cook for a while until the daikon is tender (add water if necessary)..
When the daikon is tender, it is done. Very nice with rice! Boil eggs together with it and it will be good!.

Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common The dish introduced today is braised pork belly with white radish. White radish is the most common I add some chopped fresh chili pepper for the purpose of adding some spicy taste. We also add daikon radish, Chinese cabbage and mushrooms. This soup is not at all spicy. Known as Moo Hong, it is stewed pork belly made by braising chunks of pork in an herbaceous sweet paste made with garlic, coriander root, black peppercorn, and coconut sugar, then stewing it slowly in a.

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