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Prepare Daikon radish.
You need Pork offcuts or pork belly.
Use Japanese leek (finely chopped).
You need to prepare Water.
You need ★Sake.
You need ★Chinese chicken stock powder.
Provide ★Sugar.
Prepare ★Soy sauce.
You need Sesame oil.
Use appropriate quantity to thicken Katakuriko slurry.

The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste. This common household Chinese soup is very easy to make, nutritious, and affordable. Adjust the seasoning, and serve Serve as part of a Chinese Meal. Slow Cooker Method: Bring water to a boil on stovetop.

Chop the daikon radish into chunks. Cook in sesame oil until golden brown. Cooking over high heat without agitating them..
Cut the pork into bite-sized pieces. Once the daikon has slightly browned, add the pork. Once the pork browns, add water..
Remove any scum and add the ★ ingredients. Cover with a lid and cook over medium heat for 15 minutes until the daikon radish is tender. Make sure they're tender enough to poke all the way through with a skewer..
Once the daikon radish is tender, add the chopped Japanese leek. Add the katakuriko slurry to thicken the sauce..
Transfer to a serving plate and it's done. Simmered dishes soak up the flavor as they cool down, so, it tastes even better if you let it to sit before thickening the sauce, then reheat just before serving..

Carefully add all ingredients except cilantro/green onion to. Simmered pork with daikon is one of the greatest dishes in the world. That said, simmered daikon with green vegetables is right up there along with it, and with no tough Slow-simmering the slices of daikon—that's Japanese radish—in a soy and mirin-based broth allows the sweet and savory flavors. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender.

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