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If you are having trouble lately in the kitchen when it comes to getting your cuisine just right, you are not the only one. Many people have all-natural cooking skill but not quite enough know-how to cook with excellence. This Simple Simmered Daikon Radish & Pork Belly recipe is an excellent start, simple to cook as well as delicious.

Use Thinly sliced pork belly.
Provide Daikon radish.
Provide Water.
Provide Dashi stock granules.
You need Sesame oil.
Prepare ●Soy sauce.
You need to prepare ●Sake.
You need to prepare ●Mirin.
You need ●Sugar.

Simple & delicious braised daikon radish recipe featuring mild peppery daikon slowly simmered in fresh squeezed OJ for a flavorful easy weeknight side. Daikon, also known as white radish, is an Asian root vegetable popular in Japanese, Chinese, and Korean cuisine. Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions.

Peel the daikon radish and cut into 1.5 cm thick semi-circles. Add them to a heat-resistant container along with some water, wrap with cling film, and heat for 6 minutes in the microwave..
Cut the pork belly into 3 cm wide pieces. If you're making this recipe using dashi soup stock please refer to https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.
Add the daikon radish to a hot frying pan and stir-fry until the excess water has evaporated off. Add in the sesame oil and stir-fry the daikon radish until it browns..
Add in some more oil around the edge of the daikon radish chunks and stir-fry the pork belly. Once the pork has started to change colour, add the dashi stock granules and the ● ingredients..
Boil the mixture over strong heat. Once boiled, turn down to low-medium, cover with an aluminium foil lid and simmer for 20-25 minutes..
Once most of the simmering liquid has evaporated, turn the heat up to strong and glaze the daikon radish and pork belly with the sauce..
Please refer tofor further instructions on how to parboil the daikon radish. https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.

Ready for something simple yet elegant that can be used. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together. To save some time, we'll be using something.

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