Looking for the perfect Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe? look no further! We provide you only the best Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe here. We also have wide variety of recipes to try.

There are several resources of info on cooking. Some information is tailored in the direction of skilled cooks and not for the typical person. It can be confusing to learn every one of the readily available details. Luckily, this Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe is easy to make and will certainly offer you some wonderful ideas. They will certainly benefit any person, even a beginner.

You need to prepare Thinly sliced beef or pork.
Prepare Onion.
Provide to 4 leaves Lettuce.
Prepare to 120 ml Chicken stock ( using Chinese chicken stock powder or Wei-pa is fine).
Use ml, 2 tablespoons Sugar...A.
Use ml, 2 tablespoons A. Soy sauce.
Use ml, 2 tablespoons A. Mirin.
Provide ml, 3 teaspoons Gochujang spicy chilli paste...A.
Use to 2 teaspoons Grated garlic...A.
You need to prepare Pepper....A.
You need to prepare ml, 2 tablespoons Toasted sesame seeds....A.
Prepare Sesame oil.
Provide Salt.
You need Pepper.

Ingredients A: Put into a bowl and combine..
For the onion: Slice into 1 to 2 cm widths..
For the lettuce: Tear roughly (not into too small pieces) and soak in water. At Step 7, drain in a colander..
For the thinly sliced beef and pork: Cut roughly and sprinkle with salt and pepper..
Heat the sesame oil in a frying pan and add Step 2. Season with salt and pepper and continue to fry..
After Step 5 has become tender, add the sliced meat from Step 4. Season with salt and pepper, and continue to fry quickly..
Without allowing it to burn too much, fry Step 6thoroughly and add Step 1. Reduce the sauce over high heat..
After about 2 minutes, when the sauce is reduced, turn the heat off. Quickly add the lettuce from Step 3..
Stir everything together and transfer to a serving dish. Sprinkle on some toasted sesame seeds (not listed in the ingredients)..
The lettuce is still crispy. When you eat it with the meat, it's so delicious..
You can add any leftover vegetables in the fridge and you can enjoy different variations. Users' comments are so helpful..
I use this gochujiang chilli paste. You can get in any supermarket..
I changed this sauce a bit and used it for a fried udon noodle dish.. If you like this recipe, you will definitely love this udon recipe..

Everyone wants to be a better cook. Everybody wants to experiment with enjoyable recipes. Finding the moment as well as really feeling the motivation to be innovative in the cooking area can often present an obstacle though. We wish these Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe can bring the magic to your cooking area. Give a couple of these concepts a shot tonight, your palate will certainly thank you!

If you find this Bulgogi-style Stir-fry with Beef (or Pork) and Lettuce recipe helpful please share it to your friends or family, thank you and good luck.