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Prepare Kiriboshi daikon.
Use Thinly sliced pork belly.
Use Taro root.
Provide knob Ginger.
Use Water that the kiriboshi daikon soaked in.
You need ☆Sugar.
Provide ☆Sake.
You need heaping tablespoon ☆Soy sauce.
You need to prepare ☆Dashi stock granule.
Provide shakes Black pepper.

Kiriboshi-daikon eaten as a dried food makes your stomach feel satisfied. Fotografía de Ippuku, Berkeley: Kiriboshi daikon - Dried daikon simmered with abura-age. Formerly tagged as Kiribashi_Mizuki or kuroatomu. Pobierz to zdjęcie Japanese Traditional Cuisine Simmered Kiriboshidaikon teraz.

Wash the kiriboshi daikon well and let soak in water for 15 minutes to reconstitute. Thoroughly wring out the excess moisture and cut into bite-sized pieces. Save the soaking water..
Julienne the ginger, cut the pork into 2 cm wide pieces, and cook both together in a little bit of oil. When the pork has browned slightly, season with salt and pepper..
Next, add the kiriboshi daikon and the taro root (cut into 7 mm pieces)..
When everything has been coated in the oil, pour in the daikon water, add the ☆ ingredients, cover with a lid, and simmer..
It's finished once the taro root has softened. Optionally top with coarsely ground black pepper..

Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia Aburaage. Simmered Chicken & Daikon Radish Recipe by cookpad.japan. Great recipe for Easy, Crunchy Vinegared Kiriboshi Daikon. I had this at a friend's house and it was so tasty that I recreated it. Find high-quality Kiriboshi Daikon stock photos and editorial news pictures from Getty Images.

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