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You need to prepare Pork (for pork rice bowl, or thinly sliced pork roast).
You need to prepare Daikon radish.
You need to prepare Soy sauce.
You need to prepare Mirin.
You need Soft brown sugar.
Provide Miso.
You need Garlic (grated or tubed is OK).
You need to prepare Ginger (grated or from a tube).
You need Soy sauce (for the finishing touch).

This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn. Daikon white radishes have a very unique taste and much different than that of regular radishes. This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge.

Cut the daikon radish into large bite-sized pieces. Cover with plastic wrap, and microwave for 4~5 minutes to stew..
Mix the sauce together. Mix 2 tablespoons soy sauce, 3 tablespoons mirin, 1 tablespoon powdered sugar, 1/2 tablespoon miso, ginger, and miso together..
Saute the pork meat. Add in the stewed daikon once it has browned, and lightly saute together..
Add the sauce, and saute some more while boiling it down. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch..
Please feel free to boil the sauce down and soften the daikon radish to your preference ..

Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. Before all of the dashi is cooked away, stir in the mirin, careful not to damage the daikon. They should be very tender at this point. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork).

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