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Prepare Thinly sliced beef round (for shabu-shabu).
Provide Maitake mushrooms.
You need Butter (salted or unsalted).
Provide Soy sauce.
You need to prepare Coarsely ground black pepper.
Use Salt and pepper.
You need Vegetable oil.

Lightly season the beef with salt and pepper. Shred the maitake mushrooms apart into easy-to-eat pieces..
Heat some oil in a frying pan, spread out the beef slices and cook quickly until it's still a bit red. Move aside to a plate..
Put the frying pan on medium heat, melt the butter in it and add the mushrooms. Stir fry..
When the mushrooms are cooked, return the beef to the frying pan and stir-fry quickly..
Add some coarsely ground black pepper, swirl in some soy sauce and it's done..

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