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Prepare Daikon radish.
You need Bacon (long strip).
You need heaping teaspoon Salt.
Provide heaping tablespoons ☆ Ponzu.
You need ☆ Lemon juice.

This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month. A lovely, yet extremely easy Japanese salad to prepare is arugula and daikon radish sprouts (kaiware) salad with a simple dressing of fresh-squeezed Often, a typical Japanese meal will include several small "okazu" main and side dishes, and it would seem completely natural to incorporate two. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar.

Peal the skin off the daikon radish. Slice with a slicer and cut it in about 3 mm strips..
Transfer to a bowl. Rub with salt immediately..
Once it wilts and some water is coming out, rinse with water and drain in a sieve..
Cut the bacon into thin strips～.
Stir-fry without oil (I am using a small frying pan)..
Cover it with a lid if the oil jumps out of the pan too much and leave it alone..
Stop the heat when it becomes like this..
Transfer the daikon radish to a bowl while squeezing. Add the ☆ ingredients and mix..
When the ☆ ingredients has mixed evenly, add the bacon including the oil and mix..
Done!.

The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!

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