If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe here. We also have wide variety of recipes to try.

Cooking is a form of art and there are various sorts of cooking that you can find out. You can come to be a chef or you can simply attempt to understand the art of cooking excellent dishes within your residence. Many work in the office utilize cooks, prep-cooks as well as managers that likewise supervise chefs. We hope this Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe can help make you a far better cook.

Use Pork butt block.
Prepare Green bell pepper.
Use Red bell peppers.
Prepare Cooked bamboo shoots in brine.
Prepare Finely chopped scallions.
You need Ginger (finely chopped).
Prepare Sesame oil.
Prepare Katakuriko slurry.
Provide Meat seasonings.
Prepare Beaten egg.
Use Soy sauce.
You need to prepare Vegetable oil.
You need Katakuriko.
Use Sauce.
Use Soy sauce.
Prepare Shaoxing wine.
You need to prepare Oyster sauce.
Prepare Chinese chicken stock powder.
Prepare Pepper.

If making this for guests, shave off the white parts of the peppers to make them more visually appealing..
Cut the green and red bell peppers into 3 mm wide strips. Cut the boiled bamboo into 3 mm wide strips as well..
Bring the pork to room temperature. First, cut it against the grain into 5 mm thick slices, then cut into 5 mm wide strips. Don't forget to cut it against the grain!.
Combine the meat seasonings and rub into the meat until there's no longer any egg yolk..
Now, be sure to mix together the sauce seasonings. Mince the scallions and ginger. Prepare the katakuriko slurry as well..
Heat a generous amount of oil in a wok to about 140℃. Add the meat, breaking it up with chopsticks. Cook until the meat is white and about 80% of the way cooked..
Fry the bamboo shoots. When the bamboo shoots are coated with oil, raise the temperature to 160℃, then add the peppers and continue to fry for about 5 seconds. Drain off the excess oil from the meat, bamboo shoots, and peppers well..
Heat up a frying pan and add 1 tablespoon of vegetable oil. Add the minced scallions and ginger and stir-fry over medium heat until fragrant. Be careful not to let them burn!.
Add all the fried ingredients and stir-fry on high heat for about 20 seconds. Drizzle the sauce seasonings around the sides of the pan and toss to coat..
Add the katakuriko slurry to thicken the sauce. Drizzle 1 tablespoon of sesame oil on top, toss, and enjoy..
For an easier version, see https://cookpad.com/us/recipes/152686-easy-chinjao-rosu.

Everyone intends to be a far better chef. Everyone wants to try out enjoyable recipes. Locating the time and really feeling the inspiration to be imaginative in the kitchen area can occasionally present a challenge though. We wish these Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe can bring the magic to your kitchen. Offer a couple of these ideas a try tonight, your taste will certainly thank you!

If you find this Authentic Chinese Food! Chinjao Rosu (Beef and Pepper Stir-Fry) recipe valuable please share it to your good friends or family, thank you and good luck.