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Mike's Thai Beef Dumpling Soup Recipe
You can cook Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Mike's Thai Beef Dumpling Soup :
Use ● Broth.
You need Beef Broth [low sodium].
Provide Thai Kitchen Fish Sauce.
You need Soy Sauce.
Use 4" Piece Fresh Ginger.
You need to prepare 4" Piece Diakon Radish.
You need Thai Basil [loosely packed - + reserves for serving].
You need Fresh Cilantro [loosely packed - + reserves for serving].
Use Scallions [fine chop - + reserves for serving].
You need to prepare Mushrooms [rough chop - i use oyster mushrooms].
Prepare large Fresh Garlic [smashed whole].
You need to prepare Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
Use Chinese 5 Spice.
Use White Pepper.
Use Lemon Grass [or 1/2 tbs frozen].
Provide ● Dumplings.
Provide Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
Prepare ● Side Options.
Provide Siracha Or Siracha Chile Sauce.
You need to prepare Fresh Thai Basil.
You need Fresh Cilantro.
Use Fresh Chives.
You need Thai Red Chilies.
Use Fresh Lime Wedges.
Use Fresh Sprouts.
You need to prepare Fresh Thai Red Chilies.
Prepare Fresh Mint.
Mike's Thai Beef Dumpling Soup instructions :
Here's about all you'll need..
Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.
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