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You need For Salad.
Use large Boston lettuce leaves.
Provide chopped blend of iceburg and romaine lettece, purple cabbage and carrots.
Use cucumber, sliced.
Use radish, sliced.
Use red onion, sliced.
Use tomatoes, cut in wedges.
You need to prepare crispy cooked bacon.
Provide hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.
Prepare finely shredded Monterey jack cheese.
You need crushed blue and white tortilla chips.
Provide For Dressing.
You need recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.
Prepare lime, wedged for adding as desired.

Lay Boston lettece on serving plate. Put chopped salad in the center.
Add cucumbers and radishes around edges.
Add tomatos and red onion.
Add eggs.
Add cheese and tortillas.
Finally add bacon and lime wedges.
Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.

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