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Whether you are an university student simply starting your own cooking experiments or an experienced chef with many supper celebrations under your belt, there is always something new to learn more about cooking. We hope these Vegan pizza recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.

Prepare pizza:.
Prepare pizza crust dough.
Provide each of red, green, orange bell peppers, loosely chopped.
You need red onion, chopped.
Use mushrooms, chopped.
You need to prepare each of dried or fresh basil, oregano, & garlic powder.
Provide sea salt.
Prepare sauce:.
You need to prepare can tomato sauce or 6oz tomato paste.
You need to prepare each dried or fresh basil, oregano, garlic powder, sugar.
You need sea salt.
Use toppings.
Provide vegan parmesan cheese.
You need to prepare vegan Mozzarella cheese (GoVeggie & Daiya are good brands).

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Preheat oven to 425 degrees and position a rack in the middle of the oven.
Bring large Skillet to medium Heat. Once hot, add 1 tbsp olive oil, onion and peppers. Seasoned with salt herbs and stir. Cook until soft and slightly charred, about 10 to 15 minutes adding the mushrooms in the last few minutes. Set aside.
Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: if using tomato paste and water to thin until desired consistency to reach.
Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You're going to have the pizza with parchment directly to the oven to properly crisp the crust, so any round object will do, as it's not actually going into the oven..
Top with desired amount of tomato sauce you will most likely have leftovers and sprinkle Parmesan cheese and mozzarella and the sautéed veggies..
Use the baking sheet to gently slide the pizza directly onto the oven rack with parchment underneath otherwise it's going to fall through..
I baked mine for 15 minutes at 425 so it all depends on your oven I like mine crisp and golden brown on top.
I always top my pizza with extra parmesan cheese and mozzarella then you can add dried oregano and red pepper flakes after if you'd like. The leftovers keep well..

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