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There are lots of resources of information on cooking. Some information is tailored towards skilled chefs and also not for the ordinary person. It can be confusing to learn all of the available info. Fortunately, this Beef and Potato Stir-Fry with Shio-Konbu recipe is easy to do and will certainly provide you some fantastic ideas. They will certainly benefit anybody, also a beginner.

You need to prepare Thinly sliced beef.
You need Potatoes (spring potatoes are OK).
You need Green onion (thinly cut round slices).
Use Shio-kombu.
Prepare as required Salt and pepper.
Use Vegetable oil.
Provide for fragrance Sesame oil.

Cut the beef into bite-size pieces..
Julienne the potatoes, soak in water for 5 ~ 10 minutes, and drain in a sieve..
Place the potatoes in a heatproof bowl, and microwave for about 1 ~ 2 minutes (Make sure you cover with plastic wrap or a lid.).
Heat vegetable oil in a pan, and drizzle sesame oil for flavour if you want. Add the beef, and stir-fry..
When the meat changes colour, add the potatoes, and continue stir-frying..
When they are soft and wilted, add the salted konbu seaweed, and mix well. Adjust the flavour with salt and pepper according to your taste..
Serve on a plate, sprinkle the thinly sliced green onion, and it's done..

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