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11 The Best KABOCHA-CRUST PEPPERONI PIZZA Recipes

11 The Best KABOCHA-CRUST PEPPERONI PIZZA Recipes

If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect KABOCHA-CRUST PEPPERONI PIZZA recipe here. We also have wide variety of recipes to try.

If you are having problem recently in the kitchen when it involves obtaining your cuisine just right, you are not the only one. Lots of people have natural cooking skill however not quite sufficient knowledge to cook with excellence. This KABOCHA-CRUST PEPPERONI PIZZA recipe is a great start, very easy to prepare as well as tasty.

KABOCHA-CRUST PEPPERONI PIZZA Recipe

KABOCHA-CRUST PEPPERONI PIZZA

To make KABOCHA-CRUST PEPPERONI PIZZA you only need 12 ingredients and 5 steps. Here is how you do that.

Ingredients of KABOCHA-CRUST PEPPERONI PIZZA :

  1. Use mashed kabocha squash.
  2. You need egg beaten.
  3. Prepare almond flour.
  4. Provide grated Parmesan cheese.
  5. You need unsalted butter melted.
  6. You need to prepare garlic powder.
  7. You need to prepare Other ingredients:.
  8. Provide spaghetti sauce.
  9. Prepare mozzarella cheese.
  10. Prepare pepperoni or to taste.
  11. You need to prepare Red pepper flakes optional.
  12. You need to prepare Dried parsley flakes optional.

Top the crust with sauce, pepperoni and cheese. A pepperoni pizza recipe uses tomato sauce and oregano on a prebaked crust and is topped with cheese and pepperoni for an easy weeknight dinner. Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni.

KABOCHA-CRUST PEPPERONI PIZZA instructions :

  1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper..
  2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set..
  3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni..
  4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  5. Sprinkle some red pepper flakes and parsley to serve if desired..

How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza. Reminiscent of classic pepperoni pizza, this weeknight casserole is made with a mess of curly noodles in place of the doughy crust, just the right ratio of sauce to melted cheese, and thin slices of pepperoni that crisp up as they bake. You won't miss the gluten in this crust!

There are few activities as enjoyable and rewarding as cooking. Not just can you bend your innovative muscles, you can likewise provide tasty meals for your family. Expanding your understanding of food preparation is specific to boost your time in the kitchen area. Trying KABOCHA-CRUST PEPPERONI PIZZA recipe is a terrific method to do just that.

If you find this KABOCHA-CRUST PEPPERONI PIZZA recipe helpful please share it to your friends or family, thank you and good luck.

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