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If you are having trouble recently in the kitchen when it pertains to getting your cuisine just right, you are not alone. Lots of people have natural cooking ability yet not quite enough expertise to prepare with excellence. This No Yeast Whole Wheat Pizza Crust dish is an excellent start, easy to cook and scrumptious.

You need to prepare whole wheat flour.
You need to prepare white flour.
Use garlic powder.
You need to prepare salt.
You need to prepare dried chopped cilantro.
You need to prepare dried chopped basil leaves.
Provide baking powder.
You need to prepare water.
Use olive oil.

Whole Wheat should be stored in the fridge or freezer to prevent rancidity. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. It makes a good base for your favorite toppings. Calories listed are for this crust only and do not include toppings.

Pre-heat oven 400°F.
Place all dry ingredients into a mixing bowl and wisk to blend together well..
Add water and oiland mix well with a wooden spoon. Mix until dough forms a nice smooth ball..
Drop dough ball on flat surface and use a rolling pin to roll it out until it is about 1/2 an inch thick. Place on a pizza pan or a cookie pan and use your finger tips to fit in better into your pan..
place in oven for around 5-6 min, take out and throw all your toppings on, then back in the oven for about 10-15 min, or until your toppings and or cheese are nice and melted..

This No Yeast Pizza Dough is the quickest, easiest way to make fresh, homemade pizza for your family. The ingredients for this no yeast pizza dough are things you most likely have in your pantry. We used whole wheat flour and oat milk instead of regular milk bc that's what we had. This No Yeast Pizza Dough Recipe is an easy-to-prepare homemade pizza dough made without yeast. Using some basic ingredients, it makes a tasty pizza crust with perfect However, if you want to use whole wheat flour, I recommend using a recipe with yeast, such as Whole Wheat Pizza Dough.

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