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Provide unbleached bread flour.
You need to prepare coarse cornmeal.
You need yeast.
You need sugar.
You need to prepare salt.
Provide granulated garlic.
Use bottled water.
Prepare extra virgin olive oil.
You need whole milk.

Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.

Using a stand mixer, pour in wet ingredients at room temperature. And then add the dry with the yeast not touching the salt. Start mixing at speed one..
Mix at speed 2 to 3 until mixed and you can form a windowpane..
Scale into 4 equal parts and place in oiled containers..
Cover and let proof until doubled in size..
Lightly sprinkle pan with cornmeal and place dough on pan, forming to full size once on the pan..
Top and bake in a preheated oven at 450°F for 14 to 20 minutes depending upon your pan, oven, and topping..

After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since.

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