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Provide button mushrooms.
Provide beef.
You need onion.
Prepare ginger root.
You need to prepare salt.
You need to prepare black pepper.
Prepare oil.

This stir-fried beef with mushrooms recipe is a product of those experiments. I used sirloin beef and mushroom because they are my family's favorites and they only take minutes to cook. Marinating the strips of beef in lemon juice and soy sauce is my mom's way of marinating any meat. Wait, make that a ginger beef, mushroom and kale stir-fry!

In a pan sautee your onions, once browned add your beef and let it cook for 20 minutes. Keep stirring after the 10th minute to avoid it from sticking on the pan. Season with black pepper and salt..
Clean your mushrooms in running water. Slice them and add them to your beef. Keep stirring for 5 minutes. Add your grated ginger and a little amout water cover to cook for 5 more minutes..
Set aside and served with carrot sticks and avocado..

I was actually telling my mom about this recipe yesterday after I made it, and mentioned that I imagined it would be right up my dad's alley since he used to order a ginger beef dish every single Saturday for my ENTIRE childhood at our favorite. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce. Or vary the vegetables (I used celery, onion, Chinese cabbage, zucchini, red bell pepper, mushrooms and fresh bean sprouts). Or serve with rice, lo mein noodles, or just on its own for a healthy, low carb meal (as I. Sliced beef is stir-fried with garlic, onion, king oyster mushrooms and peppers.

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