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Cooking is a kind of art and there are many different sorts of cooking that you could learn. You can end up being a gourmet chef or you can simply attempt to master the art of cooking great dishes within your home. Numerous tasks in the workplace utilize chefs, prep-cooks and supervisors that also oversee chefs. We hope this No Yeast Pizza Crust recipe can aid make you a much better chef.

You need flour.
Provide baking powder.
You need to prepare salt.
You need to prepare garlic powder.
You need to prepare ground oregano.
Provide milk.
You need to prepare olive oil.
Prepare ground cornmeal.

Mix all ingredients together until you form a good dough. Dust your hands in flour and knead the dough until it becomes smooth and elastic. Take a rolling pin to it and make it as thin or as thick as you like. Hint: it makes a great thin crust.

Mix flour, baking powder, salt, garlic powder, and oregano in a bowl..
Mix milk and olive oil until a dough forms..
Turn out on a lightly floured surface and knead well. Let stand for 10 minutes..
Roll flat and put into a pizza pan lightly sprinkled with cornmeal. Bake for 8 minutes at 200°C (400°F).
Top with favourite toppings and bake for 15-20 more minutes until done..

Remove from oven and add your choice of sauce and toppings. Hi i'm Eli, I made the No-Yeast Pizza Crust in the video. I had fun making the pizza and it tasted good! Pizza is a famous Italian main course dish and is made with a variety of vegetables, meat, and herbs. Pure vegetarians can opt for this pizza since there is no yeast used and yogurt is used as a replacement.

There is always something brand-new to learn when it involves food preparation and every chef's skill-set is open to improvement. This No Yeast Pizza Crust recipe is just a couple of recipe suggestions to help boost your chef's efficiency. There are a lot more excellent recipes available and excellent chefs maintain searching for them throughout their lives. Constant understanding is the crucial to ever-improving cooking skills.

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