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Cooking may be among the earliest abilities worldwide. That does not indicate that there are any type of limits to the knowledge available for the chef interested in increasing his/her abilities. Even the finest chefs, also professionals, can always discover brand-new dishes, methods and methods to enhance their kitchen skills, so lets try this Chicken liver masala gravy recipe, we hope you like it.

Provide chicken liver pieces.
You need onion.
Use tomatoes.
Prepare red dry chilli.
You need to prepare green chilli.
You need Jeera.
Provide string pudina.
You need to prepare coriander leaves.
You need cloves.
Use ginger garlic paste.
Provide Red chilli powder.
Prepare turmeric powder.
Prepare dhaniya jeera powder.
You need black pepper.
You need tej patta.
You need to prepare garam masala.
You need to prepare Oil.
Prepare Salt.

There was a time when we used to make it very often and once my doctor had even exclaimed at my great haemoglobin count - this was when I was expecting my son. After his birth I started eating consciously in a bid to lose those excess kgs I had. The outcome is a fabulous Pepper Masala Gravy and tasty accompaniment to Steamed Rice and Indian Breads to try at home. Chicken masala recipe is a semi dry and semi gravy tomato cashewnut chicken curry shared here along with step by step details and a video procedure.

Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste...
Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes..
Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears...
Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan...
Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good..

It is a chicken curry with a delicious gravy into the chicken and is a very popular non vegetarian dish. If my blog readers are interested in making. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking. Let see how to make liver curry recipe on Hungryforever.com.

There is always something brand-new to find out when it comes to cooking as well as every cook's skill-set is open to improvement. This Chicken liver masala gravy recipe is just a couple of recipe concepts to aid improve your cook's efficiency. There are much more excellent recipes out there as well as great cooks keep trying to find them throughout their lives. Continuous discovering is the key to ever-improving cooking skills.

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