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Whether you are an university student simply beginning your very own cooking experiments or an experienced cook with lots of dinner events under your belt, there is constantly something brand-new to find out about cooking. We hope these Kaleji Bhunna(Liver fry masala) recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked dishes.

You need to prepare Liver.
You need to prepare Onions.
Use Tomato.
Provide Ginger garlic paste.
You need to prepare Garam half tsp.
Use Oil.
You need to prepare Salt.
Use Red chilli powder.
Provide Turmeric powder.
You need to prepare Coriander powder.
Use Fresh coriander chopped.

Bhuni Kaleji Masala Recipe is a healthy and traditional nawabi cuisine from the old era. Made with simple at home Steps for Bhuni Kaleji Masala. Remove the unwanted skin from it and wash the mutton liver thoroughly. Cut the mutton liver into small cubes of.

In pressure cooker boil the liver in 1 cup water..
Take a pan and put some oil.Heat it..
Add Ginger garlic paste and saute.Add onion and fry further..
Add tomato and fry.Add some salt..
Now put turmeric,garam masala, coriamder powder,chilli powder and saute 2 minutes..
Keep frying this masala and add boiled liver,cook all the things a while..
Add water to make a thick Gravy masala type.Allow it to boil.Add chopped coriander and turn off gas..
Liver fry / Kaleji Bhunna is ready to be served with roti!!.

This Mutton Liver fry or Kaleji Masala is a simple and spicy preparation which goes well with Roti or Rice. Addition of pepper powder enhances the taste. One thing to be noted while cooking liver is, do not overcook. If over-cooked, the liver becomes hard and chewy. This delicious Lamb/Mutton liver masala (Kaleji Masala) is spicy, rich and is bursting with flavours and can Then add the ginger-garlic paste and continuing frying on medium heat till the raw smell disappears and its.

Now that you have read Kaleji Bhunna(Liver fry masala) recipe, it is the time for you to head to the kitchen and also prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right at first. Practice is needed for you to understand the art of cooking.

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