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Recipe for Quick Egg liver sauce with chips

Recipe for Quick Egg liver sauce with chips

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Egg liver sauce with chips Recipe

Egg liver sauce with chips

You can cook Egg liver sauce with chips using 11 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Egg liver sauce with chips :

  1. Provide eggs.
  2. Use warm water.
  3. You need to prepare Chopped onions.
  4. Use Chopped tomato.
  5. Use Chopped green & red peppers each.
  6. Provide Cooked liver 1/2,chopped.
  7. You need Maggi & some seasonings.
  8. Prepare oil.
  9. You need Irish potatoes.
  10. Prepare Salt.
  11. You need to prepare Oil for frying the chips.

Shake liver in bag until well coated. Remove to warm platter; keep warm while preparing Piquant sauce. View top rated Liver sauce recipes with ratings and reviews. Boiled Cod With Liver Sauce, Spaghetti With Chicken Liver Sauce, Chicken Liver Sauce ( Salsa Di Fegatini), etc.

Egg liver sauce with chips instructions :

  1. On a low heat,put on the pot,add in the chop liver and onion and ur oil to start to sauté.
  2. Add in ur tomatoes, and peppers except green pepper.
  3. Add water and seasoning to taste,cover and allow to sauté.
  4. In a clean bowl,beat in ur eggs until is well beaten.
  5. Open the pot and add in ur beaten eggs gently,don't stir just cover the pot to cook.
  6. After 3mins,open and scramble the egg gently and add in your green pepper and stir,cover for 1minz.
  7. Done......set aside.
  8. In a clean bowl,peel ur Irish potatoes and wash very well.
  9. Using ur zig zag knife cut into strips.
  10. Wash and strain,sprinkle some salt and mix.....fry in a preheated oil until golden brown.
  11. Chips done.......
  12. So delicious and tantalizing breakfast.....serve d chips with ur egg liver sauce.
  13. I enjoy mine with a cup of hot black tea.......
  14. .

I combined the liver with oyster sauce and cornstarch and pan-fried it for at least a minute per side. The outcome will not look appealing, but trust me. This will look pretty later on. The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard.

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