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Recipe for Tasty White rice and liver sauce

Recipe for Tasty White rice and liver sauce

Looking for the perfect White rice and liver sauce recipe? look no further! We provide you only the perfect White rice and liver sauce recipe here. We also have wide variety of recipes to try.

If you are having difficulty recently in the kitchen when it concerns getting your food perfect, you are not the only one. Many people have natural cooking talent however not quite adequate knowledge to prepare with perfection. This White rice and liver sauce recipe is an excellent start, easy to cook as well as delicious.

White rice and liver sauce Recipe

White rice and liver sauce

You can cook White rice and liver sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of White rice and liver sauce :

  1. You need to prepare Rice.
  2. Use Carrot.
  3. Use Potatoes.
  4. Provide Liver.
  5. You need to prepare Vegetables.
  6. Provide Oil.
  7. Provide Maggi.
  8. You need Curry.
  9. Provide Attaruhu.
  10. You need Albasa.
  11. You need Tafarnuwa if desired.

I wanna share a recipe so today I chose this delicious one. This is just one of the sauces that you can enjoy with rice. It is easy to prepare and doesn't take much time in its preparation. So I hope you have fun trying it out.

White rice and liver sauce step by step :

  1. Da farko zaki d 'ora ruwan zafinki kiyi perboiling white rice d'inki idan kinyi perboiling sai ki tace ki mayar kan wuta kisa ruwa kadan da yankakken carrot dinki kisa gishiri k'adan ki rage wuta.
  2. A gefe kuma kisamu liver dinki ki wanke ki Dora a wuta bayan kiyi adding seasoning ki bar shi ya dahu for 5min sai ki sauke ki yanka kanana kanana.
  3. Ki samu potatoes dinki shima ki yanka kanana su alaiyahu da albasa da carrot.
  4. Already kin dan jajjaga attaruhu da tattasai a gefe tafarnuwa k'adan sai ki Dora manki a wuta sai ki soya kayan miyanki Idan ya d'an soyu sai ki juye chopped potatoes liver carrot dasu allaiyahun kiyi adding seasonings dinki ki rage wuta ya dahu.
  5. Idan ya dahu sai ki sauke serve as desired.
  6. Is really yummy and delicious.

Soy sauce gives this mildly salty when spread over white race. Soy sauce is really underrated, should permanently replace salt in my opinion. No, but putting too much sauce on rice makes it harder to eat with chopsticks. We also like to use the seaweed flakes (which are very salty) and kim-chee juice. Remove from heat and add flour, stir to a paste.

You do not need to be a pro to prepare a fantastic dish. There are numerous recipes that look difficult and overwhelming, yet are in fact, rather simple one of it is White rice and liver sauce recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.

If you find this White rice and liver sauce recipe helpful please share it to your good friends or family, thank you and good luck.

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