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Provide chicken Liver, prepared.
Use all purpose flour.
Use soy sauce.
Provide white wine vinegar.
You need garlic powder.
You need Bay dried leaves.
You need to prepare whole peppercorns.
Use garlic cloves, minced or crushed.
Use water.
Prepare Salt.
Prepare medium spring onion, chopped.
Prepare olive oil.

Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in.

Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes..
Heat 2 tbsp of oil in a frying pan..
Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside..
Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown..
Return the livers to the pan. Add the soy sauce and water. Allow to boil..
Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes..
Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes..
Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers..

Level up your Chicken Adobo with liver spread! It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as. chicken liver-adobo nutrition facts and nutritional information.

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