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Recipe for Homemade Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

Recipe for Homemade Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

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Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) Recipe

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai)

To make Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) you only need 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) :

  1. You need Beef (strips, ground or minced).
  2. Use [Marinade].
  3. Provide Light Soy Sauce.
  4. Use Dark Soy Sauce.
  5. Use Oyster Sauce.
  6. You need to prepare Garlic (minced).
  7. You need White Pepper.
  8. Prepare Black Pepper.
  9. Provide [Stir Fry].
  10. Prepare Cooking Oil.
  11. You need to prepare Garlic (finely diced).
  12. You need to prepare [Garnish].
  13. You need to prepare Fresh Coriander.

Thai Stir Fry Garlic and Pepper Beef (Kratiem Prik Thai) instructions :

  1. MARINADE: marinate the Beef for 30 minutes or more..
  2. FRIED GARLIC: heat 2-3 Tbsp of Cooking Oil. Fry the Garlic until brown, remove, strain and set aside..
  3. BEEF: if needed, add Cooking Oil until enough. Heat the Cooking Oil until hot. Fry the Beef until crispy and dry..
  4. ASSEMBLY: on a plate, serve the Beef and garnish with Fried Garlic and Fresh Coriander. Serve with Cooked Rice, Fried Egg and Veggie Greens..

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