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Provide lamb liver or more.
Provide fresh chilly peppers (2 hot sign in sainsbury).
Provide ginger-grated.
Provide garlic clove 5 pcs- grated.
Provide spring onion chopped with leaves.
Provide salt -.
You need oil to fry.
Use soy sauce.
You need touban sauce (or any falvoured bean sauce).

It happens to be very simple to cook, since all you need to do is trim and slice it. Learn how to make Delicious Spicy Lamb Liver and Green Onions , following these simple recipe steps. Now you can easily prepare and serve delicious dishes to your loved ones. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!

Season chopped liver with bean sauce, soy sauce, salt for 5-10min.
In a very hot pan, put oil,and then grated ginger, garlic cloves, and chilly peppers, dress with little salt and soy sauce, stir for about 2 min.
Quickly add marinated liver and then quickly stir for about 2 min, as long as it is cooked, then it is time to take them out of the plate, don't cook for welldone, it will taste dull. better it is tender and juicy..

If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just found it! Cinnamon, cumin, coriander, and a hit of cayenne. This hearty lamb stew is well-seasoned with cinnamon, cumin, coriander, and cayenne. The meat keeps its delicious and distinctive taste, while the seasonings add intrigue to every. Photo about Traditional Indian Style Lamb / Mutton Liver Fry Served in a Bowl with Herbs and Cilantro.

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