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You need liver (mutton).
Use salt.
Prepare I/4 tsp black pepper.
Use red chilli powder.
Use ginger garlic paste.
Provide lemons' juice.
You need cooking oil.
You need tomato (chopped into cubes).

There's more to Austrian cuisine than schnitzel. In this week's euromaxx à la carte, the head chef at "Skopik & Lohn" in Vienna shows us how to make fried liver, an Austrian classic. Fried liver with vegetable and bolied rice. Preparing fried liver made easy, with this post including recipe by Thomas Sixt succeeds your fried liver excellent.

Clean the liver and cut into small pcs.
Marinate with salt,pepper, ginger garlic, chilli powder,lemon juice and 1 tbsp oil for 20 -30 mins.
Heat oil in a frying pan,add in the marinated lives Pieces and fry for 4 mins..
Now add in the tomato and mix.fry for one minute..
Boil some mixed vegetables and serve hot with mixed vegetables and sima..

Liver should always be seasoned after roasting. The liver can become hard by seasoning with salt before roasting. This means that the fried liver is usually seasoned just before. There's more to Austrian cuisine than schnitzel. In this week's euromaxx à la carte, the head chef at "Skopik & Lohn" in Vienna shows us how to make fried liver, an Austrian classic.

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