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Provide Beef liver (sliced).
Provide Garlic shoots.
You need to prepare Bean sprouts.
You need to prepare ☆Soy sauce.
You need ☆Sake.
Provide ☆Oyster sauce.
Use ☆Sugar.
You need to prepare Seasoning.
Provide Sake.
Prepare Soy sauce.
Use Katakuriko.
Provide for frying Oil.

This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and. Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. Below is a comprehensive list of tips to produce the best ginger and scallion beef stir-fry. And trust me, if you follow all the tips listed here, you are well on the way to putting yourself in the elite.

Soak the liver in water for about 10 minutes to remove the unpleasant smell. Wipe excess water with a paper towel..
Soak Step 1 in the seasoning for 10 ~ 15 minutes..
Chop the garlic shoots into 4 cm..
Mix the ☆ ingredients..
Pat dry the excess sauce from Step 2 with paper towels, and coat with katakuriko..
Heat a slightly large amount of oil in a wok. Fry both sides of Step ⑤ until browned. Remove from the wok..
Wipe the remaining bits from the wok, add oil, then stir-fry the garlic shoots. When fragrant, add the bean sprouts..
Once the vegetables are evenly cooked, return the liver to the pan. Pour in Step 4 sauce, and stir-fry briefly..
Swirl in sesame oil and stir-fry for a short time if you like..
Serve onto a plate, and it's done..

This easy sesame beef stir fry is incredibly flavorful and easy! Serve with authentic ramen noodles, over rice, or in a lettuce cup for a lower carb version! Sesame Beef Stir Fry is a guilty pleasure and takes so little time to arrive to your door! But what if I told you that you could make something every bit. Let me introduce you to my stir fry beef liver stuffed in tomatoes… Liver, is not what many people look forward to eating but it's a great source for iron and if you cook it with wine or vinegar it gives it a jazzy flavor!!

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