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If you are having trouble lately in the kitchen when it pertains to obtaining your food ideal, you are not alone. Many people have natural cooking skill however not quite enough knowledge to prepare with perfection. This Green vegetables and wet fry liver recipe is a good start, easy to prepare and also delicious.

You need chopped vegetable of your choice.
Use Liver.
You need to prepare each of crushed ginger and garlic.
Prepare chopped onions.
Use chopped tomatoes.
Use Cooking oil and salt.

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First, i started marinatimg the liver with the grated ginger and garlic and place inside the fridge for 30 minutes, as i cook the vegetables..
For the vegetables, take a sufuria add cooking oil let it heat up then add your onions, cook until they have sweat then add your vegetables bit by bit as you mix it with the onions once done cover it for 1 minute then add salt, mix cover it for 1 minute, i like my vegetables crunchy so i didnt overcook it, once done set it aside..
Now to the liver, place it on heat let it boil with its water, once done add cooking oil,then your onions, cook until they have sweat, add your tomatoes, but cover it dont mix, for a minute..
Once done, add your salt and if you like add spices of your own choice, mix everything together and put off the heat.Serve and enjoy with some ugali... Bon appetite.

The three things that will set your liver Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. I added a little garlic to the pan before I fried the onions, and that gave it. Liver and vegetables Fried chicken liver in a cast iron pan with vegetables on wooden table The liver of a sheep fried in a shirt with vegetables. Fried beef liver Fried liver and fresh vegetables.

There is constantly something new to learn when it concerns food preparation as well as every cook's skill-set is open to improvement. This Green vegetables and wet fry liver recipe is just a few recipe ideas to help enhance your cook's efficiency. There are a lot more good recipes around and also great chefs keep trying to find them throughout their lives. Consistent discovering is the key to ever-improving food preparation skills.

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