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Step-by-Step to Make Quick Mutton Liver Masala

Step-by-Step to Make Quick Mutton Liver Masala

Looking for the perfect Mutton Liver Masala recipe? look no further! We provide you only the perfect Mutton Liver Masala recipe here. We also have wide variety of recipes to try.

If you are having trouble lately in the kitchen when it involves obtaining your food perfect, you are not alone. Many individuals have natural cooking talent yet not quite sufficient expertise to prepare with perfection. This Mutton Liver Masala dish is a great start, simple to prepare and delicious.

Mutton Liver Masala Recipe

Mutton Liver Masala

You can have Mutton Liver Masala using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mutton Liver Masala :

  1. You need Mutton Liver.
  2. Provide Milk.
  3. Use Cinnamon.
  4. Prepare Cardamom.
  5. Use Cloves.
  6. Use Ginger garlic paste.
  7. Use Chilli powder.
  8. You need to prepare Coriander powder.
  9. Prepare Garam masala.
  10. You need Grated Coconut.
  11. Provide Turmeric.
  12. You need to prepare Onion finely Chopped.
  13. Use Groundnut oil.
  14. You need Salt.
  15. Provide To garnish Coriander.

I like all varieties of mutton dishes. I got this spicy mutton liver masala recipe from my father's elder sisiter. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in breakfast and is also a. Your Healthy Bhuni Kalegi Masala / Mutton Liver Masala is ready to serve.

Mutton Liver Masala instructions :

  1. Cut the liver into small pieces and wash thoroughly. Soak washed liver in milk for 30 minutes and wash it again. Now add 1/2 tsp ginger garlic paste, 1/2 tsp Chilli powder, pinch of salt. Mix it nicely..
  2. Heat 1 tbsp of oil in kadai add liver pieces and saute until all the water absorbs nicely. Liver must be done by the time all the water absorbed. Keep this aside. heat remaining oil in same kadai add all the remaining masalas except garam masala. Add chopped onion and saute for couple of minutes. Add salt..
  3. Now add 3 tbsp of water in this, close with lid and cook this masala for 10 minutes in low flame. Once the masala cooked add the cooked liver pieces and saute nicely in the masala. Cook for another 2 minutes. Add garam masala and coriander leaves. Saute for 1 minute and switch off the flame. Serve hot..

Garnish it with fresh coriander leaves and serve it with chapati or buns (pav). You can eat it raw if you like. I'm here with Mutton Liver Masala recipe. About this Eid…I so soo love it, there is so much to do from buying of the sacrificial animal to preparing all those festive meat dishes and especially the BBQ with. Make this Mutton Recipe, a quick and easy Mutton Liver Masala at your home and share your experience with us in the comments below.

Everyone wishes to be a better cook. Every person wishes to experiment with enjoyable recipes. Finding the moment and feeling the motivation to be imaginative in the kitchen area can occasionally posture a difficulty though. We really hope these Mutton Liver Masala recipe can bring the magic to your kitchen area. Give a couple of these ideas a shot tonight, your palate will certainly thank you!

If you find this Mutton Liver Masala recipe useful please share it to your close friends or family, thank you and good luck.

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