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Whether you are an university student just beginning your very own cooking experiments or a skilled chef with lots of dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Chicken liver fry recipe and tips can help you in your kitchen area tonight, as well as get used to amazing home-cooked meals.

You need chicken liver.
Provide chopped onion.
Prepare curry leaves.
Prepare chopped chillies.
Prepare black pepper powder.
Provide chaat masala.
Use lemon juice.
Use Salt according.
You need Coriander leaves for garnishing.
You need to prepare oil.

Chicken liver fry is a quick non vegetarian recipe made using the liver of chicken. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times.

Wash the chicken liver and boil them..
Once it get boilled add lemon juice. it will remove all impurities. And wash with water again..
Cut the liver in to small piecse..
Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute..
Now add chicken liver and mix well fry it for 2 to 3 minutes..
Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes..
Garnish with coriander leaves. Chicken liver fry is ready..

Strain and keep the liver aside, there should be no water left in the bowl. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. Chicken Liver Fry Recipe is an easy yet delicious dish that can be served with any Indian meal to make it more rich. This is the spicy Indian style liver. Chicken Liver Pepper Fry - Yummy Tummy.

Since you have checked out the Chicken liver fry recipe, as well as you have the knowledge that you require to carry out in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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