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Provide rice.
You need to prepare beans.
Use vegatable(green peper,red pepper,onion,scotch bonnet,carrot).
You need oil.
Use beef.
You need to prepare spices(curry,black pepper,white pepper,ginger,garlic,corriander).
Use seasoning of your choice.
You need soy sauce.
Use salad,cocumber,tomato,green pepper,onion,potato,boil egg.

We initially doubled the sauce with the exception of the rice vinegar (thanks to the other reviews) and the soy sauce (only added an Reviews for: Photos of Beef Stir-Fry with Peanut Sauce. Home » Recipes » Beef » Beef and Egg Stir Fry Rice Bowls. You'll see it right alongside the Beef Tomato Stir Fry, Cantonese Beef, and Curry Beef, all served piping hot and fresh on a big platter of white rice! Learn All About Chinese Preserved Meats, Seafood, and Vegetables.

Boil your rice and beans seperately with salt.
Wash your salad with veniger and set aside,cut your tomato,boil potato and egg,onion and cocumber and keep aside.
Fry some oil with onion add your vegetable and allow to simmer for two minute add your seasoning and spices.
Allow to cook until the vegs are well done(cook for not more than 5mins).
Wash your beef,add spices,seasoning,onion,allow to cook until well done,add a little oil in a pan add your onion,scotch bonnet and your beef,add seasoning to your taste.
Add a little water allow to cook until it absorb the water,arrange your plate and enjoy.

Follow the recipe below which rivals any ginger and scallions beef stir-fry from any Chinese restaurant. The recipe is easy, but the flavor is addictive. Serve with a bowl of steamed rice and will take you halfway to paradise. You can get most of the seasonings right from your pantry. A delicious peanut stir fry sauce compliments fragrant vegetables and soft noodles in this quick and simple vegan dish.

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