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You need Cous cous.
You need to prepare Diced carrots.
Use Peas.
You need to prepare Chopped green beans.
You need Liver.
Use Seasoning.
Provide Oil.
Use Bonnet pepper.
Use Onion.

This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Shrimp and Couscous With Yogurt-Hummus Sauce. Pour the couscous into the boiling liquid, stirring. serve with the sauce.

Wash liver and cut. Parboil peas,carrots and green beans.
Add sliced onion in hot oil then liver n fry. Add seasonings and carrots.
Add pepper n fry for some minutes. Your sauce is ready..
Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables.
Mix everything and then add hot water and cover. Let it drain the water it will be soft..
😋❤.

Stir to mix well.. hours, stirring occasionally before serving. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot. Grilled chicken liver, couscous and fresh vegetables on a light wooden background. Chicken livers in a creamy sauce with onion on white plate.

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