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Cooking is a form of art and there are several sorts of cooking that you might find out. You can become a chef or you can simply attempt to master the art of cooking great meals within your house. Many tasks in the workplace use cooks, prep-cooks and managers that also manage chefs. We hope this Beef kaleji(liver) recipe can help make you a better chef.

You need liver small pieces.
You need onion chopped.
Provide ginger garlic paste.
Use yougart.
You need red chilli powder.
Use curry powder.
Prepare garam masala powder.
Prepare Salt.
Provide qusori methi.
Provide Green chillies for garnish.
You need Oil.

Liver is a nutritional powerhouse worthy of the term "superfood." This article takes a detailed look at However, liver is one of them. Once a popular and treasured food source, liver has fallen out of favor. Beef liver is a rich source of a number of nutrients you need for good health, including iron, vitamin A, folate and zinc. Kaleji is liver and lungs part and sub-continent is famous for making dishes of this part.

First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger..
When the liver changes colour, add the ingredients.
And cook it till the liver is tender Now add yoghurt and fry it well. Now add the yogurt and cook. until the oil seprete..
Now garnish with Kasuri Mithi and Green Chilli and serve it with roti or paratha..

It is called kaleji in regional language. Urdu Point facilitate users by providing all. From fried chicken livers to decadent foie gras, try one of our favorite liver recipes from Food.com. Beef Liver. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

Everyone wants to be a much better cook. Everybody wishes to try out fun recipes. Finding the moment and also really feeling the motivation to be innovative in the cooking area can sometimes present a difficulty though. We really hope these Beef kaleji(liver) recipe can bring the magic to your cooking area. Give a couple of these ideas a shot tonight, your palate will thanks!

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