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Step-by-Step to Prepare Homemade Mutton Liver Pepper Fry

Step-by-Step to Prepare Homemade Mutton Liver Pepper Fry

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As soon as you comprehend the essentials of cooking, it can be such a releasing and awarding experience to develop a merely scrumptious dish or baked product. The scents in your home as well as the faces of individuals that you share it with are invaluable. We hope this Mutton Liver Pepper Fry dish will certainly offer you some suggestion for you to become a remarkable cook.

Mutton Liver Pepper Fry Recipe

Mutton Liver Pepper Fry

You can cook Mutton Liver Pepper Fry using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mutton Liver Pepper Fry :

  1. Provide Mutton Liver.
  2. Provide Onion(chopped).
  3. Prepare Tomato (Chopped).
  4. Provide Ginger Garlic Paste.
  5. Provide Red Chilli Powder.
  6. You need to prepare Coriander Powder.
  7. Provide Pepper Powder(Freshly Grounded).
  8. You need Sesame Oil.
  9. You need Salt.
  10. Provide Curry leaves.
  11. Prepare Coriander leaves.

Mutton Liver masala fry is a nice dry dish which is easy to cook and a popular dish in dhabas and restaurants This fry is very simple to make and tastes delicious, Pepper powder gives the extra hot flavor so spicy food lovers will love this variety. Do try this and share how it turned out to you:). This Mutton Liver Fry Recipe is very good for health same time it's very tasty also. Here I am sharing my version with all of you which is very easy to make.

Mutton Liver Pepper Fry step by step :

  1. Heat oil in a pan, add the Curry leaves and chopped onions. Fry for a minute..
  2. Add the Ginger Garlic Paste and saute till the Raw smell leaves..
  3. Then add the Chopped tomatoes, Some salt and cook till the Tomatoes are mushy.
  4. Add the Spice powders like Red Chilli Powder, Coriander Powder and 1tbsp of pepper powder and mix well..
  5. Then add the cleaned Mutton Liver Pieces and mix well with the masala..
  6. Keep the flame low.Cover the pan and let the Liver to cook soft. The liver has to cook in it's own juice. Stir inbetween. (Don't over cook, if you do then the liver become hard and Rubbery.).
  7. Once the liver has cooked soft, Add another Tbsp of Pepper Powder and mix well..
  8. Add some Curry leaves and chopped Coriander Leaves and give a good mix. (It will give a nice aroma).
  9. Transfer to a bowl and Finally garnish with some chopped coriander leaves..
  10. Hot and Spicy Mutton Liver Pepper Fry is Ready to Serve. Enjoy with your favourite Meal..

This recipe does not take too much cooking time. Here we are using freshly crushed pepper which gives this recipe extra taste and aroma. mutton liver fry is good for health and tasty too. the children will love to have this recipe. Hello all, sorry for not posting regularly, got sick and down with high fever and cold, but still I will not disappoint you, will come up with more of your favorite recipes as soon as I get well. I have somehow managed myself to post this recipe. Like any other non-veg item, this too is a very delicious item in chettinad cuisine.

Every person wishes to be a far better cook. Everybody wishes to try out fun recipes. Finding the moment and really feeling the motivation to be creative in the kitchen can often present a challenge though. We hope these Mutton Liver Pepper Fry recipe can bring the magic to your kitchen area. Give a number of these concepts a try tonight, your taste will thanks!

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