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Prepare Goat Liver.
You need Tomatoes finely chopped.
Use Green Chillies finely chopped.
Provide Onion large chopped.
Use Salt or to taste.
Use Cumin powder.
Provide Coriander Leaves finely chopped.
Provide Ginger garlic paste.
You need to prepare Oil.

Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb. Liver is a very soft portion of goat/lamb and is a common made curry in every muslim household. We often make kaleji gurde ka salan or kaleji masala as a side dish to chapathi in. This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri).

Heat oil and saute the onions..
Add the tomatoes and the masalas. Cook them for a few minutes until mushy and soft. Now add Liver pieces. Mix well and cook with a lid on for about 7-8 minutes. Keep the heat on a medium high..
Keep stirring in between to keep an eye on it. It should not get burnt at the bottom. Do not cover it now. It will be done in no time at all..
As the Tomatoes and Onion will leave water, it is best cooked on medium to high heat only without covering. Keep stirring in between. Serve hot with Khuboos bread or even our own Indian Breads. Chapatis, Phulkas, Parathas, Naans etc. Happy Cooking Everyone!.

Step by step Kaleji recipe Pakistani. I'm using a wok to make this since it has larger surface for (bhunai) cooking on high heat but a pan or pot will also work well. Then its seasoned and dusted with flour and fried in a little oil till golden on each side. Liver (Kaleji) has many health benefits particularly it provides fresh blood to your body. Mutton liver gives a delicious taste no one can resist.

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