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You need mutton liver.
Provide roasted cumin powder.
You need to prepare red chilli powder.
You need to prepare crushed pepper corns.
Use crushed coriander seeds.
Provide salt.
Prepare vinegar.
Use chopped green chillies.
Provide oil.
You need chopped coriander leaves for garnishing.

Stir the liver till the masala dries up and become roast texture on medium flame. Mutton is meat from a sheep more than two years old that has a stronger flavor compared with lamb. The preparation of mutton requires vigilance, because overcooking it will ruin the texture. Mutton Ghee Roast:This recipe is a blend of tangy and spicy flavors and it taste amazingly delicious.

Take liver in a ball,marinate with cumin powder,chilli powder,coriander seeds,crushed pepper corns and vinegar.Leave for 5 minutes..
Heat oil in a pan.Add liver fry on medium flame for 2 minutes..
Cover the liver after 2 minutes and lower the flame.Cook for 10 minutes..
Now liver is soft and ready to serve.Put off flame.Add salt,green chillies and coriander leaves.Mix well..
Serve hot with lemon and onion slices..

It is one Mutton Liver fry : This fry is very simple to make and taste delicious, Pepper powder, fennel. I will soon share a fried mutton recipe. This one is less fat i can say, since it is roasted in little oil. Actually the main flavouring for this mutton dish is curry leaves and fennel seeds. Raw pink and most importantly fresh Mutton liver serves as an excellent appetizer for red-meat lovers.

An excellent, home-cooked dish is the example everybody keep in mind. Using these Mutton Liver Roast recipe to improve your food preparation is the same as an athlete that maintains training-- the much more you do it, the much better you get, learn as much as you can about food preparation. The more recipe you have, the far better your meals will taste.

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