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If you are having problem recently in the kitchen when it pertains to obtaining your cuisine just right, you are not alone. Many people have natural cooking skill but not quite sufficient knowledge to cook with excellence. This Stir-Fry Beef with Sugar Snap Peas recipe is an excellent start, easy to prepare and also delicious.

Use low sodium soy sauce.
Use rice wine (saki).
Prepare brown sugar.
You need to prepare corn starch.
You need to prepare vegetable oil.
Prepare fresh grated ginger root.
Use fresh grated garlic.
Use beef steak.
Provide fresh sugar snap peas.

In a small bowl, combine first 4 ingredients. Set aside..
Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
Clean and stem the sugar snap peas. You can use snow peas if you prefer..
Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
Serve immediately over brown or white rice.

Now that you have actually read Stir-Fry Beef with Sugar Snap Peas recipe, it is the time for you to head to the kitchen and prepare some excellent food! Keep in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Practice is required for you to grasp the art of food preparation.

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