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You need to prepare bacon.
You need to prepare onion.
Use Chicken livers - approx.
You need sherry.
Provide Some chicken stock.
Provide tomato purée.
You need chopped fresh parsley.

Remove from the heat and add the spinach and pine nuts to the pan. Once you try these in Italian Dressing you will love em! We hope you subscribe to "Cooking with Shotgun Red" We always thought that when. This bacon wrapped chicken livers recipe is easy, yummy and with only two ingredients, can be on your table in less than a half hour.

Chop the onion and bacon, fry gently for about 20 minutes until softened and starting to brown. Add the prepared chicken livers and cook for a further 5 minutes or so. (I don’t like them to be over-cooked, but also not keen if they are red in the middle.).
Pour in the sherry and about 1/4 pint of stock, simmer for another minute then stir in the parsley and serve with rice, quinoa or whatever grain you like..

These bacon wrapped chicken livers make up one of my all-time favorite appetizers. The delicious combination of salty bacon wrapped so snugly around rich, juicy. Dredge chicken livers in dry mixture. Repeat with remaining livers, water chestnuts and bacon. Chicken Livers With Caramelised Onions And Vintage Sherry.

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