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Once you understand the fundamentals of cooking, it can be such a freeing and rewarding experience to create a just tasty meal or baked thing. The scents in your home as well as the faces of the people that you share it with are valuable. We hope this Moroccan chicken tagine recipe will give you some concept for you to become an amazing chef.

Provide chicken (cut into pieces or just thighs).
Use Chicken liver.
Prepare water or chicken broth.
Use onions (grated).
You need to prepare Potatoes or other vegetables.
Provide The pulp of 1 large preserved lemon.
You need fresh parsley.
Use ground ginger.
Prepare pepper.
Prepare olive oil.
You need ground cumin.
Prepare salt.
You need turmeric.
Provide Few leaves of Saffron.
Prepare olive oil.
You need to prepare salt and ground ginger.
Prepare fresh lemon juice.
You need to prepare green olives.
Prepare Bread.

This flavorful Moroccan Chicken Tagine with Preserved Lemons and Olives is a time-tested classic. It is guaranteed to transfer you to this exotic country! Chicken Tagine is a traditional Moroccan recipe cooked in a special clay pot also known as a Tagine. Want to Become a Better Home Chef?

Start by preparing the ingredients: Finely chop the pulp of the preserved lemon, and the parsley..
In a large bowl separate the chicken pieces and combine: the chopped parsley, chopped preserved lemon pulp, ginger, cumin, pepper, turmeric, saffron and olive oil..
Mix very well the ingredients and make sure that every piece of the chicken is well immersed into the marinade. Cover and refrigerate for around an hour..
In a medium-large pot, drizzle the olive oil and add the pealed and grated onions, with a little bit of salt and ginger..
When the onions become soft and transparent, add the chicken with its marinade..
On low-medium heat, cover the pot and cook for around 15-20..
When the chicken and the onion both release their juices, add the water and reduce the heat to low. Cover the pot, and let the chicken cook for an hour or so..
When the chicken has become tender, add the lemon juice, the olives, the chicken liver and the potatoes, and let everything cook uncovered until the sauce thickens..
Serve when hot, and if you want to eat the Moroccan way, serve with French bread, and eat with your hands..

The secret to this dish is using the North African spice blend. This Moroccan Chicken Tagine recipe is a delicious mixture of flavors from dried apricots, onions, tomatoes, chickpeas and spices that will delight your tastebuds! How to make Moroccan Chicken Tagine with Butternut Squash Brown the chicken thighs well then place on the vegetables. Stir the remaining spice mixture into the vegetable combination. Moroccan Chicken, Apricot and Almond Tagine.

Since you have actually read the Moroccan chicken tagine recipe, and also you have the know-how that you need to execute in the cooking area. Get that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

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