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Kalderetang Baka Recipe
To make Kalderetang Baka you need 17 ingredients and 3 steps. Here is how you do that.
Ingredients of Kalderetang Baka :
You need stew beef cut in cubes.
Provide bacon lard or vegetable oil.
Provide crushed tomatoes.
Prepare tomato paste.
You need to prepare onion, coarsely chopped.
Prepare garlic, minced.
You need potatoes, cubed.
You need carrots, peeled and cubed.
You need small bell peppers, diced.
Prepare liver spread.
You need to prepare bay leaf.
Provide paprika.
Use salt and pepper.
You need hot chillies (siling labuyo), optional.
Use grated cheese, optional.
You need to prepare lemon–lime soda (e.g. Sprite or 7-Up), optional.
You need red wine, optional.
Kalderetang Baka instructions :
In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..
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