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You need to prepare Stir Fry Beef With Spring Onions.
Provide beef tenderloin (300 - 350g).
You need to prepare Some spring onions (cut about 4cm long).
Provide Marinade for the beef.
You need to prepare light soya sauce.
You need oyster sauce.
You need to prepare shaoxing wine or Chinese cooking wine.
Use cornflour.
Provide cooking oil.
Provide sugar.
Prepare sesame oil.
You need Pan-fry Tofu.
You need to prepare firm Tofu (cut into square pieces).
You need Some mayonnaise.
You need Creation of Miffy Rabbit.
Prepare Some cooked rice.
You need Perilla leaves or seaweed.

Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge..
Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked..
Add some oil, pan-fried the firm tofu. Cook till slightly browned..
Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features..
Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu..
#mycookbook (Week 17).

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