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Use stew beef cut in cubes.
You need to prepare bacon lard or vegetable oil.
Provide crushed tomatoes.
Use tomato paste.
Use onion, coarsely chopped.
You need garlic, minced.
Provide potatoes, cubed.
Provide carrots, peeled and cubed.
Prepare small bell peppers, diced.
You need to prepare liver spread.
Provide bay leaf.
Use paprika.
You need to prepare salt and pepper.
Provide hot chillies (siling labuyo), optional.
You need grated cheese, optional.
Provide lemon–lime soda (e.g. Sprite or 7-Up), optional.
Use red wine, optional.

In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned..
Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through..
Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice..

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